Pumpkin Roll Recipe For Thanksgiving!

 I hope you all have a 

Happy Thanksgiving!

 

This is the recipe I use, when I make them.

One can of pumpkin is enough to make two 

pumpkin rolls.

Pumpkin Roll

Cream together:

3 eggs

1 C sugar

Fold in:

2/3 C pumpkin

1 tsp. baking soda

2 tsp. pumpkin pie spice

3/4 C flour

Pour into well greased cookie sheet 

with edges, 10" x 15"

Bake at 375 deg. for 15 min.

Remove from oven and roll in a towel 

sprinkled with powdered sugar 
and let cool completely.

Unroll and spread with filling, reroll and 

place seam side down.

You can sprinkle a little bit of powdered 

sugar on top, if desired.

Filling:

8 oz. cream cheese

4 Tbls oleo

1 tsp. vanilla

1 C powdered sugar

Keep refrigerated.  You can wrap it 

in foil and freeze.

Be watching for a sneak peek 
for my give away, coming soon!

Until next time...


Bear Hugs~Karen