Tuesday, November 23, 2010

Pumpkin Roll Recipe For Thanksgiving!

 I hope you all have a 
Happy Thanksgiving!

This is the recipe I use, when I make them.
One can of pumpkin is enough to make two 
pumpkin rolls.

Pumpkin Roll
Cream together:
3 eggs
1 C sugar
Fold in:
2/3 C pumpkin
1 tsp. baking soda
2 tsp. pumpkin pie spice
3/4 C flour

Pour into well greased cookie sheet 
with edges, 10" x 15"

Bake at 375 deg. for 15 min.
Remove from oven and roll in a towel 
sprinkled with powdered sugar 
and let cool completely.

Unroll and spread with filling, reroll and 
place seam side down.

You can sprinkle a little bit of powdered 
sugar on top, if desired.

8 oz. cream cheese
4 Tbls oleo
1 tsp. vanilla
1 C powdered sugar

Keep refrigerated.  You can wrap it 
in foil and freeze.

Be watching for a sneak peek 
for my give away, coming soon!

Until next time...

Bear Hugs~Karen


  1. It looks super yummy! Have a great Thanksgiving!!!

  2. That looks wonderful Karen, and oh so yummy! I have never tried making one since my MIL makes them, but I would love to give it a try.



  3. OH YUMMY! You have set my mouth to watering Karen, LOL!!!! Have a wonderful thanksgiving:)

  4. So Yummy!!! Love Pumpkin Roll thanks for
    shairng... Have Wonderful Thanksgiving

    Warm Winter Blessings


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Bear Hugs~Karen